大阪鉄板焼き 神戸牛 TATARA

[A5 Rank Japanese Black Beef Fillet and Domestic Brand Beef] Tasting Course: 11 dishes total, 9,500 yen (tax included)

• 11品
• 2名～

9500 yen(税込)

[Domestic brand beef] Saison course 11 dishes total 7,800 yen (tax included)

• 11品
• 2名～

7800 yen(税込)

[A5 Kuroge Wagyu beef and Hokkaido scallops, with a whole cake] Anniversary special course with 13 dishes for 13,000 yen (tax included)

• 13品
• 2名～

13000 yen(税込)

[Includes seasonal fish dishes and 100g of domestic brand beef] Saison course, 12 dishes total, 9,300 yen (tax included)

• 12品
• 2名～

9300 yen(税込)

[Includes Hokkaido scallops and 100g of domestic brand beef] Saison course, 12 dishes total, 9,800 yen (tax included)

• 12品
• 2名～

9800 yen(税込)

[Includes live prawns and 100g of domestic brand beef] Saison course, 12 dishes total, 10,300 yen (tax included)

• 11品
• 2名～

10300 yen(税込)

[Includes live abalone and 100g of domestic brand beef] Saison course, 12 dishes total, 11,800 yen (tax included)

• 12品
• 2名～

11800 yen(税込)

[Includes lobster and 100g of domestic brand beef] Saison course, 12 dishes total, 11,800 yen (tax included)

• 12品
• 2名～

11800 yen(税込)

*Includes a whole cake and a bouquet* [Anniversary Course] 13 dishes total 20,000 yen (tax included)

• 13品
• 2名～

20000 yen(税込)

[Kobe beef, live lobster, and live abalone included] Kobe beef course, 12 dishes total, 25,000 yen (tax included)

• 12品
• 2名～

25000 yen(税込)

[Guaranteed counter seating in front of the teppan] * Kobe beef tasting comparison * TATARA chef's choice course, 12 dishes total, 35,000 yen (tax included)

• 12品
• 2名～

35 thousand yen(税込)

[Lunch Course] 8 dishes with 100g of domestic lean beef steak, 3,850 yen (tax included)

• 8品
• 2名～

3850 yen(税込)

[Wagyu beef lunch course] Includes A5 rank Kuroge Wagyu beef steak, 8 dishes total, 6,000 yen (tax included)

• 8品
• 2名～

6000 yen(税込)

A 5% New Year's holiday fee will be charged from December 15th to January 4th.