大阪鉄板焼き 神戸牛 TATARA

amuse

A dish to offer hospitality

entre

Appetizer of the day

entre

Seasonal appetizer

soup

Today's soup

legume

Seasonal grilled vegetables

viande

■Japanese Black Wagyu Sirloin Steak 80g

*You can change the meat quality for the above courses.

Kobe beef

Fillet 80g.....+14,000 yen (tax included) / Loin 80g.....+11,000 yen (tax included)

plat de riz

Rice, pickles

*Change to garlic rice with Japanese Black Wagyu beef... +1500 yen (tax included)

dessert

Pastry chef's special plated dessert

mignardises

Pastry chef's special baked goods

tea

roasted green tea