大阪鉄板焼き 神戸牛 TATARA

amuse

A dish to offer hospitality

entre

Appetizer of the day

entre

Seasonal appetizer

soup

Today's soup

legume

Seasonal grilled vegetables

viande

■ 40g of Japanese Black Wagyu Beef

*Depending on availability, we will select from ribeye and sirloin.

We may provide it.

■ 40g of domestic brand beef

plat de riz

Rice and pickles

■ Change to Kobe beef garlic rice... +1500 yen (tax included)

dessert

Pastry chef's special dessert

mignardises

Three types of pastry chef's special baked goods

cafe ou tea

Coffee or tea

This can be added as an option.

■Seasonal fish dish... +2000 yen (tax included)

■Hokkaido scallops... +2000 yen (tax included)

■Angel Shrimp... +2000 yen (tax included)

■Live abalone... +4000 yen (tax included)

■Lobster... +4000 yen (tax included)

This is just one example of a typical day's course.

Please note that the product may change without notice depending on the availability of ingredients.