大阪鉄板焼き 神戸牛 TATARA

amuse

A dish to offer hospitality

entre

Appetizer of the day

entre

Seasonal appetizer

soup

Today's soup

legume

Seasonal grilled vegetables

viande

■ 40g of Japanese Black Wagyu Beef

■ 40g of domestic brand beef

plat de riz

Rice and pickles

■ Change to garlic rice with Japanese Black Wagyu beef... +1500 yen (tax included)

dessert

Pastry chef's special dessert

mignardises

Three types of pastry chef's special baked goods

tea

roasted green tea

This can be added as an option.

■Seasonal fish dish... +2000 yen (tax included)

■Hokkaido-produced scallops... +2000 yen (tax included)

■Angel Shrimp... +2000 yen (tax included)

■Live abalone... +4000 yen (tax included)

■Lobster... +4000 yen (tax included)

This is just one example of a typical day's course.

Please note that the product may change without notice depending on the availability of ingredients.