大阪鉄板焼き 神戸牛 TATARA

amuse

A dish of hospitality

entre

Appetizer of the day

entre

Seasonal appetizer

soup

Today's soup

legume

Seasonal grilled vegetables

viande

100g of domestic brand beef

*You can change the meat quality of the above courses.

■Japanese Black Beef... Fillet 70g + 2,500 yen (tax included) Loin 100g + 2,500 yen (tax included)

■ Kobe beef... Fillet 70g + 12,000 yen (tax included) Loin 100g + 12,000 yen (tax included)

plat de riz

Rice and pickles

■ Change to Kobe beef garlic rice...+1000 yen (tax included)

dessert

Pastry chef's special dessert

mignardises

3 types of pastry chef's special baked sweets

cafe ou tea

Coffee or tea

It can be added as an option.

■Seasonal fish dishes...+2000 yen (tax included)

■ Hokkaido scallops...+2000 yen (tax included)

■ Live abalone...+4,000 yen (tax included)

■ Lobster ・・・+4000 yen (tax included)

The course is an example of one day.

Please note that the menu may change without notice depending on the supply situation.