大阪鉄板焼き 神戸牛 TATARA

aperitif

Sparkling wine in a glass for toasting

amuse

A dish to offer hospitality

entre

Appetizer of the day

entre

Seasonal appetizer

soup

Today's soup

poisson

Sautéed scallops from Hokkaido

*You can change the fish dish.

Live abalone....................+2000 yen (tax included)

Lobster.....+2000 yen (tax included)

legume

Seasonal grilled vegetables

viande

80g of Japanese Black Wagyu Beef Fillet

Or

80g of Japanese Black Wagyu beef loin

*You can change the meat quality for the above courses.

Kobe beef

Fillet 80g.....+14,000 yen (tax included) / Loin 80g.....+11,000 yen (tax included)

plat de riz

Rice, pickles

*Change to Kobe beef garlic rice... +1500 yen (tax included)

dessert

Pastry chef's special plated dessert

dessert

A whole cake with a special message from our pastry chef.

mignardises

Pastry chef's special baked goods

cafe ou tea

Coffee or tea