大阪鉄板焼き 神戸牛 TATARA

amuse

A dish to offer hospitality

entre

Appetizer of the day

entre

Seasonal appetizer

soup

Today's soup

poisson

■Sautéed scallops from Hokkaido

legume

Seasonal grilled vegetables

viande

80g of domestic brand beef

*The meat quality of the above courses can be changed.

■Japanese Black Wagyu Beef... Fillet 80g +4000 yen (tax included) Loin 80g +2500 yen (tax included)

■Kobe beef... Fillet 80g +16,000 yen (tax included) Loin 80g +13,000 yen (tax included)

plat de riz

Rice and pickles

■ Change to Kobe beef garlic rice... +1500 yen (tax included)

dessert

Pastry chef's special dessert

mignardises

Pastry chef's special baked goods

cafe ou tea

Coffee or tea

This is just one example of a typical day's course.

Please note that the product may change without notice depending on the availability of ingredients.