Course details

[Guaranteed to be served before the teppan] *Includes A5-grade Kobe beef and live spiny lobster* TATARA course, 13 dishes total, 35,000 yen (tax included)

[Guaranteed to be served before the teppan] *Includes A5-grade Kobe beef and live spiny lobster* TATARA course, 13 dishes total, 35,000 yen (tax included)

35 thousand yen(Tax included)

  • 13items
  • 2persons-

This exquisite course is a visual treat that combines French cuisine and teppanyaki, a cuisine that can only be enjoyed at our restaurant, with a touch of Japanese culture.This is a top-class teppan course where you can enjoy seasonal Japanese ingredients such as Kobe beef, a Japanese beef that Japan is proud of around the world, and live spiny lobster.

Course menu

amuse

Today's hospitality dish

entree

Today's cold appetizer

entree

Today's hot appetizer

pain

Bread to match your dish

Hors d'oeuvre

Japanese Black Beef Sushi

poisson

Sautéed live spiny lobster

legume

Seasonal grilled vegetables

viande

A5 rank Kobe beef sirloin 50g & A5 rank Kobe beef fillet 50g

plat de riz

Garlic rice or white rice

Beef bouillon soup, pickles

dessert

Pastry chef's special assiette dessert

mignardises

3 types of baked sweets specially made by our patissier

cafe ou tea

Coffee or tea

The course is an example of one day.

This may change without notice depending on the supply situation.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/04/18 update