Course details

[Guaranteed to be served before the teppan] *Includes A5-grade Kobe beef and live spiny lobster* TATARA course, 13 dishes total, 35,000 yen (tax included)

[Guaranteed to be served before the teppan] *Includes A5-grade Kobe beef and live spiny lobster* TATARA course, 13 dishes total, 35,000 yen (tax included)

35 thousand yen(Tax included)

  • 13items
  • 2persons-

This exquisite course is a visual treat that combines French cuisine and teppanyaki, a cuisine that can only be enjoyed at our restaurant, with a touch of Japanese culture.This is a top-class teppan course where you can enjoy seasonal Japanese ingredients such as Kobe beef, a Japanese beef that Japan is proud of around the world, and live spiny lobster.

Course menu

amuse

Today's hospitality dish

entre

Today's cold appetizer

entre

Seasonal appetizer

soup

Today's soup

Hors d'oeuvre

Japanese Black Beef Sushi

poisson

Sautéed live spiny lobster

legume

Seasonal grilled vegetables

viande

A5 rank Kobe beef sirloin 50g & A5 rank Kobe beef fillet 50g

plat de riz

Garlic rice or white rice

Beef bouillon soup, pickles

dessert

Pastry chef's special assiette dessert

mignardises

Pastry chef's special baked goods

cafe ou tea

Coffee or tea

The course is an example of one day.

This may change without notice depending on the supply situation.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/06/08 update