大阪鉄板焼き 神戸牛 TATARA

amuse

A dish of hospitality

entree

Appetizer of the day

pain

Bread to match your dish

soup

Today's hot soup

poisson

Sautéed live prawns with Japanese salsa

* Fish dishes can be changed

Abalone.....+1,500 yen (tax included)

Live lobster...+4,000 yen (tax included)

legume

Seasonal grilled vegetables

viande

Japanese Black Beef Fillet 70g

Or

100g Japanese Black Beef Loin

*You can change the meat quality of the above courses.

Kobe beef

Fillet 70g.....+8,800 yen (tax included) / Loin 100g.....+8,800 yen (tax included)

plat de riz

Rice, pickles, beef bouillon soup

*Change to Kobe beef garlic rice...+1000 yen (tax included)

dessert

Pastry chef's special assiette dessert

mignardises

3 types of baked sweets specially made by patissier

cafe ou tea

Coffee or tea