Course details

[Includes A5 rank Japanese black beef and Hokkaido scallops] Wagyu course, 11 dishes total, 11,000 yen (tax included)

[Includes A5 rank Japanese black beef and Hokkaido scallops] Wagyu course, 11 dishes total, 11,000 yen (tax included)

11000 yen(Tax included)

  • 11items
  • 2persons-

A classic teppanyaki course with Japanese black beef and live kuruma prawns.

Course menu

amuse

A dish of hospitality

entre

Appetizer of the day

entre

Seasonal appetizer

soup

Today's soup

poisson

Hokkaido scallops with cereal and balsamic sauce

* Fish dishes can be changed

Abalone.....+1,500 yen (tax included)

Live lobster...+4,000 yen (tax included)

legume

Seasonal grilled vegetables

viande

Japanese Black Beef Fillet 70g

Or

100g Japanese Black Beef Loin

*You can change the meat quality of the above courses.

Kobe beef

Fillet 70g.....+10,000 yen (tax included)/Loin 100g.....+10,000 yen (tax included)

plat de riz

Rice, pickles

*Change to Kobe beef garlic rice...+1000 yen (tax included)

dessert

Pastry chef's special assiette dessert

mignardises

Patissier's special baked goods

cafe ou tea

Coffee or tea

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/06/08 update