大阪鉄板焼き 神戸牛 TATARA

amuse

A dish of hospitality

entre

Appetizer of the day

entre

Seasonal appetizer

soup

Today's soup

legume

Seasonal grilled vegetables

viande

■50g Japanese Black Beef

*Depending on availability, we may choose between rib eye and sirloin.

We may have it ready for you.

■ Domestic brand beef 50g

plat de riz

Rice and pickles

■Change to Kobe beef garlic rice...+1000 yen (tax included)

dessert

Pastry chef's special dessert

mignardises

3 types of baked sweets specially made by our patissier

cafe ou tea

Coffee or tea

This can be added as an option.

■Seasonal fish dishes...+1500 yen (tax included)

■ Hokkaido scallops...+2000 yen (tax included)

■ Live abalone ・・・+4000 yen (tax included)

■Live lobster...+6000 yen (tax included)

The course is an example of one day.

Please note that the menu may change without notice depending on the supply situation.