大阪鉄板焼き 神戸牛 TATARA

aperitif

Sparkling wine glass for toasting

amuse

A dish of hospitality

entre

Appetizer of the day

entre

Seasonal appetizer

soup

Today's soup

poisson

Sautéed Hokkaido scallops with balsamic sauce

* Fish dishes can be changed

Live abalone....................+1,500 yen (tax included)

Live lobster...+4,000 yen (tax included)

legume

Seasonal grilled vegetables

viande

70g Japanese Black Beef Fillet

Or

100g Japanese Black Beef Loin

*You can change the meat quality of the above courses.

Kobe beef

Fillet 70g.....+10,000 yen (tax included) / Loin 100g.....+10,000 yen (tax included)

plat de riz

Rice, pickles

*Change to Kobe beef garlic rice...+1000 yen (tax included)

dessert

Pastry chef's special assiette dessert

dessert

A whole cake with a special message from the pastry chef

mignardises

Pastry chef's special baked goods

cafe ou tea

Coffee or tea