Course details
【※※Christmas Limited Special Course※※】(12 dishes in total) For reservations starting from 17:00~17:30, click here
15000 yen(Tax included)
- 10items
- 2persons-
Christmas bookings are now open.A variety of specialty dishes created by our French chef.We will provide you with a special and memorable experience.<<Target period: 12/21 to 12/25>>
Course menu
◆Please be sure to arrive on time as the course is divided into two parts: Part 1 (5:00pm, 5:30pm) and Part 2 (8:00pm, 8:30pm).
amuse
Tart Truffle
Foie gras macaroons
Caviar Blini
entre
Tuna Takahata Winery's Vin Chaud
soup
Celery root potage with pumpkin and truffle coulis
pain
Boulangerie's special bread to match your dish
poisson
Fugu Plancha with turnip, tobiara and american
*You can change to lobster only when making a reservation.
Sauteed live lobster with sauce Curie +6000 yen (tax included)
granite
Macvin Sorbet
legume
3 kinds of seasonal grilled vegetables
viande
A5 Japanese Black Beef Fillet 70g
*You can change to Kobe beef only when making a reservation.
Fillet 70g. +8800 yen (tax included) / Loin 100g. +8800 yen (tax included)
plat de riz
Rice, pickles, beef bouillon soup
dessert
Strawberry, rhubarb verbena sphere
mignardises
3 types of baked sweets specially made by patissier
cafe ou tea
Coffee or tea
- Reservation reception time
- 17:00~17:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/11/06 update
